Ingredients
Prep Time: 10 minutes
Cook time: 25 minutes
farfalle (bow tie) pasta - 1 lb., fresh or dry
butter - 1 tablespoon
olive oil - 1 tablespoon
shallot - 1/2 cup, chopped
mushroom blend - 12 oz, thinly sliced
dry white wine - 1/4 cup + 1 tablespoon
whipping cream - 2/3 cup
kosher salt or porcini salt - to taste
freshly ground black pepper - 1/4 teaspoon or to taste
thyme - 1 teaspoon
freshly grated Parmesan - to taste
chopped fresh parsley - 2 tablespoons
Preparation
