Ingredients
1-1/2 lbs chicken thighs
1/2 lbs smoked sausage, cut to 1/4-inch disc
1/2 lbs Andouille sausage, cut to 1/4-inch disc
10-12 cups chicken stock
2 tbsp bacon fat
1 12-oz package frozen okra
1 large tomato, diced
1 cup olive oil
1 cup all-purpose flour
2 onions, diced, divided
1 green bell pepper, diced
1 red bell pepper, diced
2 celery stalks, diced
2 garlic cloves, minced
2 bay leaves
1 tbsp Worcestershire sauce
2 tsp salt
1 tsp dried thyme
1 tsp sage
1 tsp hot red pepper flakes
1/2 tsp black pepper
1/2 tsp cayenne pepper
green onions and parsley for garnish
1 lbs medium shrimp (optional)
Preparation
