Ingredients
Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
For the roasted spaghetti squash:
2 small spaghetti squash, cut in half and seeded
1 tablespoon oil
salt and pepper to taste
For the chicken enchilada stuffed spaghetti squash:
1/2 pound chicken, cooked and shredded
2 cups enchilada sauce (see below)
1/2 cup black beans (optional)
1/2 cup corn (optional)
1/4 cup cilantro, torn
1/2 cup cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
Preparation
