Ingredients
Serves: 4
16 oz. jar green salsa
1½ c. water
1 c. uncooked brown rice
15 oz. can seasoned black beans, drained
1 lb. boneless, skinless chicken breasts
2 tbsp. diced canned chipotle peppers in adobo sauce (you could substitute fresh or canned diced jalapeños or leave the peppers out completely)
2 romaine lettuce hearts, chopped
1 ripe avocado, sliced (optional)
sour cream (optional)
shredded cheese (optional)
Preparation
