Ingredients
Penne Pasta – 175 gms, cooked, drained
Chicken Stock – 200 ml
Chicken Breasts – 2, medium, boneless, skinless, cut into 1 inch pieces
Garlic Paste – 1/4 tsp
Cream Cheese – 100 gms, chopped
Spinach – 125 gms, chopped, rinsed, boiled, drained well
Cherry Tomatoes – 6 to 8, halved
Parmesan Cheese – as required, grated
Preparation
