Farmer's market zucchini gratin

Farmers market zucchini gratin
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Category: breakfast


Half a stick of unsalted butter
3 large zucchini or 5 small zucchini sliced
3 T chopped parsley or tarragon (could add a little mint in with either to kick it up a notch)
2 cups grated cheese (I used a mixture of farm fresh marinated feta and a parm/pecorino mix)
1/2 cup heavy cream
1/2 cup milk
2 eggs, slightly beaten
salt, pepper and a pinch of nutmeg


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Added 9 years ago by:
Janelle Dangerfield Shank Janelle Dangerfield Shank
     74 recipes
3 people cheffed this recipe
Linda le RicheDizzy Busy & HungryJanelle Dangerfield Shank
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