Chinese Egg Rolls

Chinese Egg Rolls
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Serves 12

12 egg roll wrappers
1/2 to 1 lb ground pork, (or chicken or beef)
2 tsp fresh ginger, chopped
2 garlic cloves, minced
1 tsp salt
1 tsp sugar
1/4 cup soy sauce
1 tsp sesame oil
16 oz bag shredded carrot and cabbage coleslaw, (not quite the whole bag)
4 green onion, sliced
1 egg, beaten with
1 tsp water
1 oil, (for frying)


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Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
6 people cheffed this recipe
Lorrie SepulvedaStephanie Dianne WhitingCindi Lane BogerLinda HunterStephanie Brooks HawkinsRami Madi
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