Ingredients
1 tablespoon olive oil
3/4 cup chopped onion, about 1 medium onion
1 cup grated carrot, about 2 medium carrots
6 cups small broccoli florets, from 1 large head broccoli
3 cups low-sodium chicken broth
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
4 tablespoons unsalted butter
4 tablespoons flour
2 cups whole milk
2 cups grated sharp cheddar cheese
6 ounces whole grain bread, cut into cubes (about 3 cups)
11/2 tablespoons unsalted butter, melted
11/2 tablespoons olive oil
11/2 tablespoons dijon mustard
1/4 teaspoon sea salt
Preparation
