Ingredients
2 boneless, skinless chicken breast halves (about 6 ounces each)
1/8 to 1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 egg, beaten
2 teaspoons Dijon mustard
1/2 cup panko bread crumbs
1/3 cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
1/8 teaspoon garlic powder
Preparation
