Ingredients
Rohu Fish – 250 gms, boiled and deboned
Potatoes – 250 gms, boiled and peeled
Ghee – 1 tsp
Milk – 1 tsp
Salt to taste
Green Chillies – 2
Ginger Paste – 1 tsp
Lime Paste – 1 tsp
Egg White – 1, whisked
Breadcrumbs – to coat
Oil for frying
Preparation
