Ingredients
2 1/4 quick rise yeast
1 cup very warm water
1/3 cup light brown sugar
1/2 cup pumpkin puree
3 cups all-purpose flour (can also replace 1 cup with whole wheat)
2 teaspoons pumpkin spice
1 teaspoon salt
4 tablespoons unsalted butter, melted
4 teaspoons cinnamon
5 teaspoons sugar
1/4 - 1/2 teaspoon ground ginger
Preparation
