Ingredients
Shrimps – 10 to 12, cleaned, peeled, deveined, heads removed and tails intact
Lemon Juice – 1 1/2 to 2 tsp
Ginger Paste – 2 tsp
Red Chillies – 5 to 6, ground to a paste
Maida – 1 tblsp
Oil – 2 tblsp
Salt as per taste
Coriander Leaves – few, chopped
Preparation
