Ingredients
Serves: 8x8-inch pan (9-16 bars)
Crust:
100 grams (about 1 cup) vanilla wafer crumbs (pulse in a food processor or blender until finely ground, then measure)
2-4 tablespoons raw and skinned hazelnuts, finely ground (optional)
2 tablespoons (30g/1 oz) unsalted butter, melted
Filling:
16 ounces (450g) full-fat cream cheese, room temperature
1/2 cup (100g/3.5oz) granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1/3 cup (100g) Nutella, slightly warm
Preparation
