Snickers cake

Snickers cake
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Category: desserts

Ingredients

Yield: 12 to 16 servings

For the Cake:
2½ cups + 1 tablespoon all-purpose flour
3 cups granulated sugar
1 cup + 1 tablespoon Dutch-process cocoa powder
1 tablespoon baking soda
1½ teaspoons baking powder
1½ teaspoons salt
3 eggs, at room temperature
1½ cups buttermilk, at room temperature
1½ cups strong black coffee, hot
¾ cup vegetable oil
4½ teaspoons vanilla extract

For the Nougat Filling:
4 tablespoons unsalted butter
1 cup granulated sugar
¼ cup evaporated milk
1½ cups marshmallow fluff
¼ cup creamy peanut butter
1 teaspoon vanilla extract
1½ cups salted peanuts, roughly chopped

For the Salted Caramel Buttercream Frosting:
½ cup unsalted butter, at room temperature
4 ounces cream cheese, at room temperature
¼ cup salted caramel sauce
2 cups powdered sugar

For the Milk Chocolate Ganache:
8 ounces milk chocolate, finely chopped
4 ounces (½ cup) heavy cream

For the Assembly & Garnish:
Additional salted caramel sauce
Chopped peanuts

Preparation

Read full details on:
www.browneyedbaker.com

Comments
Added 3 years ago by:
Heidi Ben-Aviel Heidi Ben-Aviel
     243 recipes
12 people cheffed this recipe
Stacy Neuman HawkinsCharlitte YocumRacheal McAvoy MastersElsie DoddTara NussbaumMary ArmstrongSuzi GreenMona A AngusLeticia GallegosKristin Smith Keck TaylorStephanie Brooks HawkinsHeidi Ben-Aviel
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