Ingredients
1 8 oz. mozzarella, slice half and shred half
2 TBLS. chopped fresh parsley and/or basil
Approx. 2 TBLS. olive oil
1/4 cup grated parmigiano reggiano cheese
10 oz. fresh baby spinach washed and dried
1-2 cloves chopped fresh garlic
2 tsp. olive oil
1/8 tsp. nutmeg
salt & pepper to taste
1 TBLS. olive oil
1 small clove garlic chopped
1 pinch of red pepper flakes (optional)
1 15 oz. can tomato sauce
Preparation
