Ingredients
Idli – 10 to 12 (or 25 to 30 Mini Idlis)
Onions – 2, finely chopped
Tomatoes – 2, finely chopped
Red Chilli Powder – 2 tblsp
Salt as per taste
For Tempering:
Gingelly Oil – 2 tblsp
Mustard Seeds – 2 tsp
Urad Dal – 2 tsp
Curry Leaves – few
Preparation
