Ingredients
Preparation Time : 10 minutes
Cooking Time : 20 minutes
Moong dal - 1 cup
Tomatoes -1 number , chopped
Green chilli - 2 number , slit
Salt - to taste
Turmeric powder - 1 pinch
Hing - 1/4 teaspoon
Tempering:
Oil- 2 teaspoon
Mustard seeds - 1/2 teaspoon
Urad dal - 1/2 teaspoon
Red chili - 2 numbers
Ponnangani Keerai ( Spinach ) - 1/2 bunch , chopped
Onion - 1 number , chopped
Cumin seeds - 1 teaspoon
Preparation
