Ingredients
Serves: 28 cookies
Prep Time: 20 minutes
Total Time: 45 minutes
For the Cookies:
3/4 cup all-purpose flour
3/4 whole wheat flour
4 teaspoons instant espresso powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup Monk Fruit In The Raw
1/4 cup light brown sugar
1/4 cup granulated sugar
3/4 cup pumpkin puree (not pumpkin pie filling)
1 large egg
1/2 teaspoon vanilla extract
For the Cinnamon Cream Cheese Frosting:
1 cup powdered sugar
3 ounces light cream cheese, at room temperature
2 tablespoons unsalted butter, at room temperature
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
Preparation
