Ingredients
Yield: makes 9? cheesecake
for the crust:
1 whole package of Oreos
1/2 cup (1 stick) butter, melted
1/2 cup chopped pecans
1/3 cup caramel sauce, homemade or store-bought
for the cheesecake:
32 ounces (4 8 oz blocks) cream cheese, at room temperature
3/4 cup granulated sugar
1/4 cup brown sugar
1 (15 oz) can pumpkin
4 eggs, at room temperature
2 1/2 tbsp heavy cream
1 tbsp pure vanilla extract
2 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp salt
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground allspice
Preparation
