Ingredients
For the Ragda:
Dried White Peas – 500 gms
Turmeric Powder – 1/2 tsp
Asafoetida Powder – a pinch
Salt – 2 tsp
For the Patties (or Pattice)
Potatoes – 5 to 6, boiled, peeled, mashed
Onions – 3, chopped
Corn Flour – 1/4 cup
Green Chillies – 5 to 6, chopped
Coriander Mint Chutney – 1/4 cup (recipe here)
Tamarind Dates Chutney – 1/4 cup (recipe here)
Chaat Masala Powder – 1 tblsp
Coriander Leaves – few, chopped
Salt – 1 tsp
Oil – 2 tblsp
Preparation
