Ingredients
Yield: Serves 10-12.
Crust:
8 tablespoons unsalted butter, melted
1/4 cup cocoa powder
1/4 cup cocoa nibs
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup unbleached all-purpose flour
Peppermint Filling:
3 cups confectioners sugar
3 tablespoons unsalted butter, softened
1/4 teaspoon vanilla extract
1 tablespoon peppermint extract
1 tablespoon peppermint schnapps (optional)
3 tablespoons heavy cream
Ganache:
8 ounces bittersweet chocolate, finely chopped
1 cup heavy cream
Preparation
