Cream Cheese Apple Cake

Cream Cheese Apple Cake
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This delicious cake is made moist by adding cream cheese to the batter. It's filled with the wonderful flavor of apples, cinnamon, brown sugar and pecans.

Category: desserts


3 large apples peeled, cored and chopped (use firm crisp apples, I used Cameo)
1 Tablespoon lemon juice ( to toss chopped apples with)
1 3/4 cup white sugar
1/2 cup butter, room temperature
1- 8 ounce pkg cream cheese, room temperature
2 large eggs, room temperature
1 tablespoon vanilla extract
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt


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Added 6 years ago by:
Mary Bostow Mary Bostow
     93 recipes
3 people cheffed this recipe
Linda le RicheMelissa MonetteMary Bostow
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