Homemade Frosted Brown Sugar Cinnamon Pop

Homemade Frosted Brown Sugar Cinnamon Pop
  • Social
    Rating
    54.5
    (1-100)
  • 21
    Tweets
  • 451
    Facebook
  • 54
    StumbleUpon

Category: desserts

Ingredients

Yield: 9 pop-tarts

Pastry:
2 and 1/2 cups (315g) all-purpose flour
1 and 1/4 teaspoons salt
6 Tablespoons (90g) unsalted butter, chilled and cubed
3/4 cup (154g) vegetable shortening, chilled
1/2 cup (120ml) ice water

Filling:
1/2 cup (100g) dark or light brown sugar
2 teaspoons ground cinnamon
1 tablespoon (8g) all-purpose flour
1 large egg
2 teaspoons milk

Glaze:
3/4 cup confectioners' sugar (90g), sifted
1 Tablespoon (15ml) milk, plus more as needed
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract

Preparation

Read full details on:
sallysbakingaddiction.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit