Ingredients
Yield: 14 small/medium cookies
Prep Time: 10 minutes
Cook Time: about 9 minutes
Total Time: about 90+ minutes, for dough chilling
Dough:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/3 cup light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 teaspoon salt, optional and to taste
For Rolling:
1/4 cup granulated sugar
2 teaspoons cinnamon
Preparation
