Ingredients
Jackfruits – 10 to 15, depending on size, chopped, seeds discarded
Jaggery – 1 cup, powdered
Coconut – 1, grated
Raw Rice – 1 cup
Parboiled Rice – 1 cup
Gingelly Oil – 3 tsp
Banana Leaves – few, cut into small/medium size
Salt as per taste
Preparation
