Red Pepper and Baked Egg Galettes from Jerusalem (the book)

Red Pepper and Baked Egg Galettes from Jerusalem (the book)
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Category: breakfast

Ingredients

Serves: 4

2 large or 4 small red bell peppers, cut into 1/2 inch strips
2 small onions, (red or white) halved and cut into 1/2 inch wedges
fresh sprigs of thyme, leaves removed
1 tsp cumin
1 tsp coriander
6 Tbsp olive oil
handful fresh parsley, chopped
handful cilantro, chopped
1 sheet puff pastry, thawed
1 egg, beaten, for brushing the pastry
12 tsp sour cream
4 large fresh eggs
salt and fresh cracked pepper

Preparation

Read full details on:
theviewfromgreatisland.com

Comments
Added 2 years ago by:
Connie Rizzo-Turpin Connie Rizzo-Turpin
     74 recipes
1 person cheffed this recipe
Connie Rizzo-Turpin
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