Ingredients
Prep Time: 20 min
Total Time: 8 hr 20 min
4 carrots; end cut, halved
3 ribs of celery; ends cut, halved
8 to 10 boneless, skinless chicken thighs
1/2 tablespoon fresh ginger; peeled and chopped
3 stocks fresh rosemary
4 cloves of fresh garlic; minced
32 oz plus 2 cups all natural free range (gluten free) chicken broth
2 cups white wine
1 teaspoon Mediterranean salt
2 teaspoons salt; to taste
2 teaspoons peppercorn medley; to taste
2 cups egg noodles
Preparation
