Ingredients
14 ounces of caramels {if you only find a 1 lb package, you really do need to take out 2 ounces, this is not one of those times in life when more caramel is better}
1/2 a cup and 1/3 a cup of evaporated milk, divided
1 box German chocolate cake mix
3/4 a cup of melted butter (a stick and a half)
1 tsp of vanilla extract
1 cup of chocolate chips
Preparation
