Ingredients
Yield: 9 to 12
Prep time: 30 minutes
Cook time: 35 minutes
For the gluten free pizza crust:
1/2 teaspoon xanthan gum
1/2 teaspoon baking powder
1 tablespoon active dry yeast
2 tablespoons sugar + 1 teaspoon sugar, separate
2 tablespoons olive oil
3/4 cup water + 1/2 cup water, separate
1 cup gluten free all-purpose flour
1 cup rice flour
1 cup tapioca flour
For the toppings:
mushrooms, sliced
white cheese mix: Edam, Mozzarella and white Cheddar
baby spinach
chicken breast, diced
white onions, sliced
Preparation
