Orzo with Marsala Mushrooms, Spinach and Hazelnuts

Orzo with Marsala Mushrooms, Spinach and Hazelnuts
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Category: side dish

Ingredients

Serves: 4-6
Prep Time: 5 mins
Total Time: 15 mins

2 cups of uncooked orzo
2 tablespoons olive oil
1 shallot, minced
2 garlic cloves, minced
3 cups cremini mushrooms, washed and dried
1/2 cup vegetable stock
3/4 cup marsala cooking wine
1 teaspoon salt
1/2 teaspoon pepper
2 cups fresh spinach
1/2 cup mascarpone cheese
1/4 cup pecorino cheese, grated (asiago or parmesan would be good substitutes)
juice of 2 lemons
2/3 cup toasted hazelnuts

Preparation

Read full details on:
orchardstreetkitchen.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
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