Ingredients
Serves: 4
Prep Time: 5 mins
Total Time: 20 mins
Chili-Rubbed Salmon:
4 salmon fillets
2 tbsp olive oil
3 tbsp packed brown sugar
1.5 tbsp chili powder
1 tsp ground cumin
1 tsp black pepper
salt
Avocado Salsa:
2 avocados, diced into 0.5cm cubes
4 tbsp chopped cilantro
1/2 cup cherry tomatoes, quartered
juice of one lime
Preparation
