No Churn Chocolate Peanut Butter Cup Ice Cream

No Churn Chocolate Peanut Butter Cup Ice Cream
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Category: desserts

Ingredients

Yield: 16 servings

2 cups (1 pint) heavy whipping cream
1 (14oz) can sweetened condensed milk (I used fat free)
1/2 cup cocoa powder, sifted
50 mini peanut butter cups, halved (about 1 cup)
1/2 cup peanut butter, melted and cooled slightly (about 15 to 20 seconds in the microwave)

Preparation

Read full details on:
www.dessertnowdinnerlater.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Racheal McAvoy MastersKristin Smith Keck TaylorRami Madi
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