Ingredients
Serves: 1 Servings
Prep Time: 45 m
Cook Time: 20 m
For the Cupcakes:
1/2 cup salted butter, softened
1/2 cup creamy peanut butter
1 cup light brown sugar
1/4 cup granulated sugar
3 eggs
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 cup whole milk
3 butterfinger bars, full-sized, finely chopped
For the Frosting:
2 sticks salted butter, slightly softened
1/2 cup creamy peanut butter
2 teaspoons pure vanilla extract
2 tablespoons whole milk
4 cups powdered sugar
2 butterfinger bars, full-sized, finely chopped
Preparation
