Ingredients
Serves: Serves 12 to 16
Prep Time: 20 minutes
Total Time: 2 hours, 00 minute
For the Cake:
1-1/2 cups cake flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
3 tablespoons butter
1 tablespoon pure vanilla extract
1 tablespoon fresh lemon juice
3 large eggs
1-1/4 cups sugar
1 clamshell fresh strawberries, halved
For the Filling:
1 can (21-oz.) Strawberry Pie Filling (I used Lucky Leaf)
For the Whipped Frosting:
2 cups cold heavy cream
1/2 cup powdered sugar
1 tablespoon pure vanilla extract
Preparation
