Ingredients
Serves 4
2 medium sweet potatoes, scrubbed clean
2 tablespoons butter (or coconut oil), melted
1 cup / 8.8 oz / 250 gr marinara sauce
½ teaspoon dried oregano (or Italian seasoning)
1 teaspoon fine grain sea salt
? teaspoon ground black pepper
½ cup / 4 oz / 113 gr shredded mozzarella cheese
Toppings of your choice (I used Applegate’s organic uncured pepperoni)
Preparation
