Ingredients
Dough:
2 ½ tsp. active dry yeast
½ cup granulated sugar
1 cup warm water
¼ cup whole milk
2 eggs
6 tbsp. butter, melted (plus more for greasing)
5 cups all purpose flour (plus more for rolling dough)
2 tsp. kosher salt
Filling:
½ cup butter (1 stick) softened to room temperature
1 ½ cups dark brown sugar
2 ½ tbsp. cinnamon
1 tsp. corn starch
Frosting:
8 oz. cream cheese, softened
2 tsp. vanilla extract
1 cup powdered sugar
½ tsp. kosher salt
Preparation
