Ingredients
Serves: 8 to 10
Prep Time: 30 minutes
Total Time: 6 hours, 00 minute
For the Lemon Curd:
Water
3 large eggs
1/3 cup freshly squeezed lemon juice (about 2 to 3 lemons)
1 tablespoon lemon zest
3/4-cups sugar
4 tablespoons butter, room temperature, cut up in few pieces
For the Cake:
1-1/2 cups cake flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
3 tablespoons butter
1 teaspoon pure vanilla extract
2 tablespoon freshs lemon juice
3 large eggs
1-1/4 cups sugar
2 tablespoons lemon zest
For the Vanilla Whipped Cream Frosting:
1 cup whipping cream
1/2 teaspoon pure vanilla extract
2 tablespoons sugar
Blueberries for Garnish, optional
Preparation
