Ingredients
1/4 package of medium firm tofu
Cauliflower, grated and cooked for 2 minutes in the microwave (around 2 cups)
Cucumber, sliced (1/2 to 1/4 of a medium size)
Kabocha squash (around 1/4 of a smaller size squash, cooked and mashed)
Red cabbage, finely chopped or grated (50g) or around 2 cups
Sushi paper, 4 sheets
White miso paste, 1 tbls
Sour cream, 2 tbls
green onions
liquid smoke
wasabi powder, to taste
soy sauce, to taste
Preparation
