One-Pot Pasta with Tomato-Basil Sauce

One-Pot Pasta with Tomato-Basil Sauce
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Category: Pasta & Pizza


Yield: Makes 6 servings
Total: 50 Minutes

12 ounces casarecce or fusilli pasta
1 (28-oz.) can diced tomatoes
2 cups chicken broth
1/2 medium-size yellow onion, sliced
4 garlic cloves, sliced
1 teaspoon dried oregano
1/3 cup firmly packed fresh basil leaves
2 teaspoons kosher salt
1 tablespoon olive oil
1/4 teaspoon dried crushed red pepper (optional)
1 (6-oz.) package baby spinach
Freshly grated Parmesan cheese


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Added 6 years ago by:
Suzan Dern Suzan Dern
     101 recipes
3 people cheffed this recipe
AnthonyandKait AcerroStephanie Brooks HawkinsSuzan Dern
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