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Peaches and Cream Cake

Peaches and Cream Cake
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Category: desserts

Ingredients

Servings: 8-10

6 large eggs, room temperature
1 cup sugar
1 cup all-purpose flour
1 pkg of cream cheese (8oz/250grams)
1/2 cup sugar
1 tsp vanilla
2 cups whipping cream
2 cups diced fresh peaches (you can also use canned)
1 sliced peach

Preparation

Read full details on:
littlesweetbaker.com

Comments
Added 10 years ago by:
littlebakeblog littlebakeblog
     123 recipes
2 people cheffed this recipe
Sharon Gormanlittlebakeblog
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