Ingredients
Yield: 12
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour, 20 minutes
Pastry:
1 1/2 cups (225g or 8oz) plain flour
1/4 cup (50g or 1 3/4oz) caster sugar
125g (4 1/2oz) cold butter, chopped
1 egg yolk
1-2 tablespoons cold water
Caramel filling:
1 x 395g (14oz) can condensed milk
30g (1oz) butter
1/4 cup (60ml or 2fl oz) golden syrup
Topping:
200g (7oz) dark cooking chocolate
sea salt flakes for sprinkling
Preparation
