Ingredients
Crust:
2 cups chocolate chip cookie crumbs
1/2 cup Heath English Toffee pieces (plain)
3 tbs butter, melted
Mousse:
1 pkg (4-serving size) white chocolate instant pudding
1 cup evaporated milk (do not reconstitute)
3/4 cup milk
1 container (8 oz) extra-creamy whipped topping
Topping:
1 container (8 oz) extra creamy whipped topping
3/4 cup Heath Chocolate Covered Toffee Pieces
1/2 cup chocolate ganache*
1/2 cup caramel sauce
Ganache:
1/2 cup dark chocolate chips
2-3 tbs heavy cream
Preparation
