White Chocolate Heath Bar Crunch Dessert

White Chocolate Heath Bar Crunch Dessert
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Category: desserts

Ingredients

Crust:
2 cups chocolate chip cookie crumbs
1/2 cup Heath English Toffee pieces (plain)
3 tbs butter, melted

Mousse:
1 pkg (4-serving size) white chocolate instant pudding
1 cup evaporated milk (do not reconstitute)
3/4 cup milk
1 container (8 oz) extra-creamy whipped topping

Topping:
1 container (8 oz) extra creamy whipped topping
3/4 cup Heath Chocolate Covered Toffee Pieces
1/2 cup chocolate ganache*
1/2 cup caramel sauce

Ganache:
1/2 cup dark chocolate chips
2-3 tbs heavy cream

Preparation

Read full details on:
www.bakeatmidnite.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Sashy Latoya Williams FonsecaRacheal McAvoy MastersRami Madi
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