Ingredients
Serves: 6-8 (nutrition is for 8)
4 tablespoons butter
1 yellow onion, diced
2 ears sweet corn
2 large zucchini, sliced thin (about 4 cups)
8 ounces sliced mushrooms
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
12 ounces shredded cheese (I used both Mozzarella and Swiss)
3 eggs, beaten
Preparation
