Chicken Prosciutto with Mushroom Sauce

Chicken Prosciutto with Mushroom Sauce
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Category: main dish


3 whole chicken breasts, skinless, deboned
5 tbsp butter
1 cup grated Swiss cheese
1/4 onion, finely chopped
1/4 cup all purpose flour
2 tablespoons Dijon mustard
1 cup chicken broth
1 cup half and half
1/4 cup white wine (or you can substitute 1 tbsp white wine vinegar with 1/4 c water)
3 4.5 ounce jars of sliced mushrooms, drained
14 -16 ounce package frozen cut broccoli
6 slices prosciutto (you may use thin sliced deli ham)
Paprika (to taste)


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Added 7 years ago by:
Stacie Vaughan Stacie Vaughan
     604 recipes
6 people cheffed this recipe
Domilyn MitchellPatricia Marie BulischeckCharlitte YocumAmanda HolzingerStephanie Brooks HawkinsStacie Vaughan
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