Ingredients
Cupcakes:
1 (18.25 ounce) package chocolate cake mix1 (3.4 ounce) package instant chocolate pudding mix1 cup sour cream1 cup vegetable oil4 eggs, lightly beaten2 teaspoons pure vanilla extract1 tablespoon coffee granules dissolved in 1/2 cup warm water
1 stick unsalted butter, softened
1/2 cup vegetable shortening1 13-ounce jar of Nutellapinch of fine grain sea salt1 tablespoon vanilla extract1.5 pounds confectioners' sugar
6-8 tablespoons milk
Nutella Buttercream Frosting:
1 stick unsalted butter, softened
1/2 cup vegetable shortening
1 13-ounce jar of Nutella
pinch of fine grain sea salt
1 tablespoon vanilla extract
1.5 pounds confectioners’ sugar
6-8 tablespoons milk
Additional Ingredients:
24 Ferrero Rocher candies
melted chocolate for drizzling
Preparation
