Ingredients
1 cup Cabot 2% Plain Greek-Style Yogurt or Cabot Plain Greek-Style Yogurt ( I used Greek Honey Flavored Yogurt)
1 cup ice ( didn't use)
1/2 cup nonfat milk (I used 2% milk)
2 bananas, peeled and broken in half ( I frozen one of the bananas and omitted the ice)
3 tablespoons unsalted natural peanut butter ( I used regular peanut butter)
3 tablespoons honey ( I omitted the honey because the yogurt was honey flavored)
Preparation
