Key Lime Poke Cake

Key Lime Poke Cake
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A homemade white cake with a mild key lime filling topped with whipped cream. A very light and refreshing cake that can be made completely from scratch or semi homemade.

Category: desserts


White Cake:
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 1/2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
6 large egg whites (3/4 cup)
3/4 cup milk
2 teaspoons vanilla extract
1 (13 x9) baking pan, greased with shortening

Key Lime Filling:
1 can (14 oz) sweetened condensed milk (not evaporated)
3/4 cup whipping cream (heavy cream)
1/2 cup Key lime juice or regular lime juice
1 teaspoon grated lime peel

Whipped Cream Topping:
1 envelope unflavored gelatine
1/4 cup cold water
2 cups whipping cream ( heavy cream )
1/2 cup powdered sugar


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Added 6 years ago by:
Mary Bostow Mary Bostow
     93 recipes
1 person cheffed this recipe
Mary Bostow
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