Ingredients
Yield: 5 dozen
2 sticks butter, melted
3/4 cup granulated sugar
1 cup light brown sugar
2 large eggs
1 tablespoon pure vanilla extract
1 teaspoon baking soda
3 1/4 cups all-purpose flour
1/4 teaspoon salt
1 1/2 cup mini chocolate chips
60 Rolo candies, unwrapped (from about 2-12 ounce packages)
Preparation
