Ingredients
Serves: 4
Prep Time: 10 mins
Cook time: 35 mins
Total Time: 45 mins
1/2 head cauliflower
1 leeks, 1cm (0.4in) slices
2 cloves garlic
1/2 tsp cumin
1/4 tsp red pepper flakes (optional)
3 cups of chicken or vegetable stock
1/4 cup natural yoghurt, plus extra to serve
2 very thin slices prosciutto
Preparation
