Ingredients
Yield: 9" cake
Prep Time: 15 mins + chill time
Cook time: 40 mins
Total Time: 55 mins
4 oz. bittersweet chocolate (60-70%), chopped
¼ c. Nutella
4 tbsp. (½ stick) butter
¼ c. warm water + 1 tbsp. espresso powder* (dissolved in water)
1 c. sugar, divided
6 eggs, separated
¼ tsp. salt
2 tsp. vanilla extract
½ c. semi-sweet chocolate chips or chunks
½ c. fresh raspberries
Preparation
